Skip to main content
万博官网
Search
Search

Pork, Chipotle, and Bean Burritos

Awesome tasting and so different from the previous recipe, you could eat these two nights in a row and not feel redundant (as long as you go for Mexican food!).

Ingredients

4 servings

Swap

Ground pork for the ground turkey
Chipotle salsa for the tomatillo salsa

  1. Prepare according to the directions in the master recipe, #348, swapping the pork for the turkey and the chipotle salsa for the tomatillo salsa.

Rachael Ray 365: No Repeats
Sign InorSubscribe
to leave a Rating or Review

How would you rate Pork, Chipotle, and Bean Burritos?

Leave a Review

Tags Burrito Wrap Cookbooks
Read More
Ranch Dressing
The best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.
Croissant Croutons
Croissant croutons are way, way better than any other croutons you've tried.
The Ultimate Turkey Dinner Leftovers Soup
When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.
Hanoi Grilled Chicken Banh Mi
To make this chicken banh mi, grill the tangy-salty chicken over an open flame for a nice charred flavor.
The New Wedge Salad With Better-Than-Thousand-Island Dressing
Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.
Chicken Soup
This simple chicken noodle soup recipe from New York’s storied 2nd Avenue Deli makes an extra rich version of Jewish penicillin full of perfectly tender meat.
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
Kamo Soba (Buckwheat Noodle Soup With Duck)
Thinly sliced duck breast seared with leeks starts this beautiful bowl of noodle soup called kamo soba.