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Oat

British Flapjacks

Not to be mistaken for American flapjacks (a.k.a. a stack of pancakes), these British oat bars make a fantastic on-the-go breakfast or snack.

Rhubarb Crisp

This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.

Honey Oat Cookies

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.

Banana Muffins With Brown Sugar Oat Streusel

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

Chewy Oatmeal Cookies

This is a no-nonsense oatmeal cookie recipe—no raisins, chocolate chips, or anything else to divert attention from the comforting classic.

Should You Make Your Own Oat Milk?

Homemade oat milk is cheaper and creamier. But that doesn’t mean that it’s for you.

Ditch the Assortment and Make This Aussie Biscuit Yourself

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

Kingston Cookies

A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.

Sweet Potato Date Muffins

Sweet potato purée and banana bind the ingredients together (so you can skip the eggs), while adding a light, natural sweetness to the batter.

Extra Crunchy Chili Crisp With Oats

这个辣椒酱的定义特征the crispness, and in my version I’ve included old-fashioned rolled oats and coconut flakes for extra crunch. You will find me adding it to pasta, eggs, jook, pizza and, of course, roasted vegetables.

High-Altitude Banana Crumb Bread

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Oatmeal Date Cookies

These superlative oatmeal cookies skip the raisins and use Medjool dates instead. Once chopped, become nearly indistinguishable from the buttery, caramel-rich flavor of the chewy cookie.

What Do You Mean You’re Not Toasting Your Oats?

It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie.

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

For a Smaller Batch of Granola, Your Stovetop Works Just Fine

Cranking your oven to 300°F and staying nearby for nearly an hour is not a summertime activity. Stovetop skillet granola is the answer.

How to Cook Whole Grains

Whether you've got amaranth or farro or wheat berries, here's an alphabetical guide to cooking every whole grain.

Strawberry-Rhubarb Crisp

The tender sweetness of summer-fresh strawberries paired with chunks of cherry-red rhubarb creates our favorite sweet-and-sour dessert.

Trail Mix Cookies

Running out of Thanksgiving pie is the biggest drag of the holiday season. Console yourself by making these cookies with oats, chocolate chips, dried fruit, and nuts.
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