Editor's note:This recipe is part of a specialThanksgiving menucreated by chefs Allison Vines-Rushing and Slade Rushing ofMiLarestaurant in New Orleans. It's the garnish for theirButternut Squash Soup.
Ingredients
1 cupcrème fraîche
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
Whisk all ingredients together until smooth.
Reprinted with permission fromSouthern Comfort: A New Take on the Recipes We Grew Up Withby Allison Vines-Rushing and Slade Rushing, © 2012. Published by Ten Speed Press, a division of Random House, Inc.Allison Vines-RushingandSlade Rushingburst onto the culinary scene in 2003 as chefs of Jack's Luxury Oyster Bar, which theNew York Timescalled "one of the most distinctive new restaurants to come along in years" and earned Allison the 2004 James Beard Rising Star award. In 2005, the couple returned to Louisiana to open Longbranch followed by MiLa in New Orleans in 2007.
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