Spicy Lobster Pasta

Why can't I print your recipes?

• Janet

• 8/7/2022

Where is the nutrition values??????????????

• Anonymous

• Around

• 11/6/2021

Found this recipe when I had some leftover lobster tail and didn’t want to have to go to the store. I had frozen large shrimp, grape tomatoes, shallots, red pepper flakes and linguini. I combined the lobster and shrimp. It was fast easy and delicious!! I will definitely do this again!! A winner!!

• Cistur

• Orlando, FL

• 7/3/2021

I have made this many times I use the small lobster tails and cook them in the pasta water as others have suggested. I also add garlic, because we love garlic and fresh corn and some saffron threads.

• happyck

• Los Angeles CA

• 6/13/2021

I chopped up garlic and mushrooms and cooked it with the butter and olive oil and the other ingredients and it was delicious.

• Jeneev

• California

• 2/21/2021

My husband came home with lobster ravioli. I didn't know what kind of sauce to make for it and came across this recipe. Perfection! Light sauce to work with the rich ravioli, very few ingredients, and a snap to make. A keeper for sure.

• Anonymous

• Sierra Madre, CA

• 1/15/2021

I made this when some large Argentinian red shrimp and it came out fantastic. Very good and clean pasta. Could see finish with cream if you wanted a very rich sauce.

• ChefEwell

• Southern Illinois

• 12/10/2020

Made this tonight for dinner, it was very tasty! I steamed two lobster tails for this meal. Next time I'll steam them 1 or 2 minutes less so they don't get overcooked while being tossed in the pan with the pasta. I also added whole black olives and a little baby spinach leaves at the end. I will make this dish again!

• sw28671

• Columbus, OH

• 11/16/2020

I thought this dish totally laked in flavor. If I was to make it again, I would make it more scampi like with additional garlic and butter. It was just so so as is, and I felt I wasted my lobster.

• lindysez

• Napa CA

• 7/30/2020

Very delicious- although I will say be careful how much salt you add to your pasta water since you will be adding this to the pot with all the other ingredients. Added garlic as well, can't go wrong.

• Layffh

• 5/7/2020

Followed this recipe exactly as it is. It did not disappoint. Very delicious and adding to my favorites to make over and over!

• OBrittaO

• Metro Detroit, MI

• 3/20/2020

Excellent and very easy. I cooked the pasta in the water I used to cook the lobster tails. I also added a pinch of saffron per other reviews.

• lynnw1

• 2/4/2020

This is really good, I used frozen main lobster meat and added saffron, and touch of garlic, cream and cognac .

• happyck

• Los Angeles

• 12/16/2019

So simple and delicious. I added about 4 cloves of very thinly sliced garlic and a bunch of torn basil. My family loved it.

• jodivanbreda

• NYC

• 8/10/2019

This is soooo good, I did tweet a little bit cooked lobster tails in pasta water first, added saffron and a touch of cream and a ear of fresh corn sliced from the cob, it give it a nice crunch and sweetness.

• Anonymous

• Los Angeles, CA

• 8/7/2019