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Sriracha Buffalo Sauce

3.5

(3)

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This is part of the recipeChicken Wings Five Ways.

Ingredients

Makes 1 1/2 cups

1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
1/4 cup white-wine vinegar

  1. Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.

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Reviews (3)

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  • I had high hopes for this because I love sriracha sauce and I love wings, but what I wound up with was butter sauce. 1 1/2 sticks of butter is WAY too much, and I even used a whole cup of sriracha. I will try it again with maybe 1/2 stick of butter.

    • Eonopeono

    • Cincinnati, OH

    • 6/27/2017

  • This is our go to hot wings recipe! Love it!

    • theotherro

    • Ontario, Canada

    • 1/24/2016

  • Okay I tried this recipe and the flavor is good. My only complaint was it is very runny so it needs to be thickened.

    • athenaacapella

    • Hollister, CA

    • 7/20/2014

Tags Sauce American Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Quick Easy Gourmet
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