当我第一次做这道菜,我有it in the oven 4 minutes after starting the process, and I sort of looked around my kitchen, startled, thinking, What just happened? If anything could logically be described as “impossibly easy,” this would be it. If you’ve never experienced crispy kale, you are in for a serious treat. It’s a great snack on its own, but sooooo perfect with the tender salmon. This dinner is a keeper, man!
Ingredients
4 servings
Step 1
Preheat the oven to 425°F. Strip the stems and center ribs out of the kale leaves and place the leaves on a baking sheet. Discard the ribs and stems. Tear the leaves into smaller chunks.
Step 2
Drizzle the kale with olive oil and toss, making sure the oil lightly coats all the pieces.
Step 3
Nestle the salmon among the kale leaves, skin side down (if your fillets have skin) and sprinkle them with salt and pepper. Drizzle a couple of teaspoons of teriyaki sauce over each fillet and brush it to lightly coat the surface.
Step 4
Bake for about 10 minutes, shaking the pan once to make sure the kale doesn’t burn. (It should brown a little around the edges.)
Step 5
Warm the remaining teriyaki sauce in the microwave for about 15 seconds and pour it over each piece of salmon, letting it sit for a couple of minutes before serving. (I can’t even wait for a plate!)
• Use hoisin or any sticky sauce (even BBQ sauce!) instead of the teriyaki.
• Use a combo of honey and soy sauce for a slightly different flavor.
• Sprinkle the salmon with a little chili powder along with the salt and pepper to give it a bit of spice.
How would you rate Teriyaki Salmon and Kale Sheet Pan Supper?
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Reviews (3)
Back to TopI did the variations recipe with honey and tamari. My own personal twist: I added thai chilis, frehly grated ginger and ground coriander. I had run out of kale so I cooked it without, in casserole dish instead. It turned out fantastic!
marylainel
Montreal
11/28/2018
Amazingly easy and delicious. I used hoisin sauce. Will make again. Great for weeknight meal.
schoen
Minnesota
9/14/2018
Fast, easy and delicious. My kids decided they like kale after trying this! The kale turned into salty chips, and we had it with roasted sweet potatoes and will be making it again soon.
tmillert756
NY, NY
3/1/2018
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