The BA Burger Deluxe
Marcus Nilsson
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Active Time
20 minutes
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Total Time
25 minutes
Ingredients
Makes 8 servings
3 pounds ground beef chuck (20% fat), or vegetarian alternative such asLightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings
Step 1
Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Step 2
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
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