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Ground Beef

Lumpia
This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.

Spiced Lamb and Dill Yogurt Pasta
This super-flavorful dish spins the flavors of shish barak—lamb and pine nut dumplings from the Levant—in a pasta direction.

Tamale Pie With Fresh Tomato and Corn
Juicy ripe tomatoes and sweet summer corn perk up this fresh take on the old-school Southwestern casserole. Bonus: it just happens to be gluten-free.

Four Recipes That Are Perfect for That Plant-Based Meat You've Been Meaning to Try
If you still haven't triedmeatless meatyet, you're not alone. But youalmostare. Vegetarian “meats” become available inmore restaurantsandmore grocery storesseemingly every day, and they're bound to end up in your kitchen eventually. But what will you do with them once they get there? That's the question we're answering with these four recipes, each one perfect for a 1:1 swap of meatless meat for ground beef or sausage.

Smash Burger Alfresco
Cooked in a pan on the grill, this double-decker smash burger won’t smoke out your kitchen, blanket your stove with grease, or force you to spend even one more minute of the sweet summer nights indoors.

Taste Test: Hamburger Buns
Is Martin's really the best? Click through to find out which roll rose to the top.

Dumpling Filling Isn't Just for Dumplings
9 ways to get potsticker flavor, no wonton wrappers required.

Rigatoni with Meat Sauce
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan—it makes the pasta more flavorful.

Sunny Side Burger with Salsa Verde
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Meatball Frittata with Mozzarella and Tomatoes
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there’s no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata itself can be enjoyed hot or at room temperature.

Maple Meatloaf Muffins
Sweet potatoes and maple syrup add natural sweetness to these muffins—perfect for prepping for a week of breakfasts, dinners, or lunches.

Big-Batch Ground Beef Without All the Work
Make enough meat for a week's worth of meals in less than half an hour.

Classic Smashed Cheeseburger
It’s too soon for grilling season, but it’s never too soon to smash a burger on a griddle (or cast-iron pan) in the comfort of your kitchen. Freezing before cooking allows the patty to develop a satisfying crust while retaining a pink and juicy center.

Big-Batch Seasoned Ground Beef
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.

Marcella Hazan's Bolognese Meat Sauce
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor.

Instant Pot Beef and Sweet Potato Chili
Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.

41 Ways to Cook With Ground Beef
It's not just for burgers, you know.

10 Ways to Serve Meatballs, No Marinara Allowed
Spaghetti is great. But you won't find any here.

Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.

Meet the Little-Known Meat Tortillas of Mexico
The flat, quick-fried meat patties are little-known, even in their home country.
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