温暖的浆果保存

Deelish! This was a big hit when served with fresh popovers. I'd say it took about 35 minutes to cook down.

• mcd2003

• Boston, MA

• 6/26/2008

This has become a staple in my house. We use it with pancakes, waffles and I mix it into yogurt. Very easy and delicious.

• annapap

• 1/13/2007

delicious! took much longer than 7 minutes to reduce, maybe 40 minutes but lovely with the french toast and very good with yogurt or ice cream too!

• Anonymous

• toronto, ontario

• 12/31/2006

My family will never go back to bottled syrup after have tried this. I loved that I could make it ahead, although it wasn't as thick as I expected. Nevertheless, it was perfect with the vanilla-maple french toast. We had left over berries, which we came up with multiple uses for, including topping plain angel food cake.

• drtamsin

• Louisville, KY

• 12/30/2006

This turned out runnier than I thought - more the consistency of a compote than preserves - but still good. Leftover berries are great served over vanilla ice cream.

• Anonymous

• Valenica, CA

• 1/5/2005

Needs more than 7 minutes to reduce, but otherwise a great one!

• Anonymous

• Sacramento, CA

• 12/29/2004

Wonderful recipe! Loved by all! I used my mother's blueberries and it was great. I didn't have problems with runniness. Was wonderful with the french toast!

• Anonymous

• Chicago, IL

• 12/28/2004

Perfect with the french toast recipe, very easy. Next time, I would cook longer as it did turn out runnier than I had hoped.

• Anonymous

• Kelowna, BC Canada

• 12/27/2004

I usually give our neighbors a homemade treat at Christmas. This year I made this recipe & everybody loved it!

• jcolby7777

• North Vancouver, BC

• 12/22/2004