Watermelon Rum Mash Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Drink up and get a healthy dose of cancer-fighting lycopene.

Ingredients

Makes 8 servings

6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish

12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)

1 2/3 cups white rum (or to taste)

Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.

Nutritional analysis per serving: 169 calories

0.3 g fat (0 g saturated)

15.8 g carbs

0.8 g fiber

1.3 g protein

#### Nutritional analysis provided by Self

Sign InorSubscribe
to leave a Rating or Review

How would you rate Watermelon Rum Mash?

Leave a Review

Watermelon juice on its own is a bit bland. I make this in smaller amounts with 1.5c watermelon juice 6 strawberries mint to taste. Rum to taste (about 2 oz.) Chop strawberries and mint, then add 1 thick slice watermelon in small mixing bowl. Use immersion blender for easy cleanup.
- petemack
- 6/30/2015
good idea, but MUCH better made with the Watermelon Ade recipe. Just use a bit less sugar (the rum is sweet), add crushed mint and rum. Enjoy!
- Anonymous
- Atlanta, GA
- 10/2/2008
I was really looking forward to mild and refreshing drink, but was pretty disappointed in what got. Especially after all the work of making my own watermelon juice! I can appreciate a subtlety flavored drink (that is actually what I was looking for) but this was almost tasteless. It was drinkable but definitely not anything I would ever choose to make again.
- xMARINAx
- 6/25/2008

Tags Cocktail Alcohol Beverages Rum Watermelon Melon Fruit Mint Herbs & Spices 5 Ingredients or Fewer Quick No-Cook