Wee Gazpacho
Wee Gazpacho
Catherine McCord
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Active Time
10 minutes
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Total Time
10 minutes
Ingredients
Serves 4
4 ripe tomatoes
1 large garlic clove
1 cucumber, peeled, seeded and chopped
2 celery stalks, chopped
1/2 red or maui onion, chopped
1/2 bell pepper, red, yellow or orange
2 tablespoons red wine or balsamic vinegar
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon salt
Step 1
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
Step 2
Serve (it's delicious served chilled too).
Cooks' Note
This recipe was originally published on Weelicious as "Wee Gazpacho".
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