White Sauce for Pizza Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.

Ingredients

Makes about 2 cups

2 cups heavy cream

½ cup chopped basil

¼ cup chopped fennel fronds

¼ cup chopped chives

1½ teaspoons finely grated lemon zest

2 tablespoons fresh lemon juice

1 small garlic clove, finely grated

Pinch of crushed red pepper flakes

Kosher salt, freshly ground pepper

Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15–30 seconds; season with salt and pepper.
Do ahead:Cream can be made 3 days ahead. Cover and chill.

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So, Alison, I actually made this and it was FANTASTIC. I had frozen cauliflower crusts from Trader Joe’s on hand and needed a white sauce recipe. I almost didn’t make this recipe based on the 2 fork rating, but after I read the ingredients, I knew I was onto something. I made two pizzas...one was with artichoke hearts, scallions and gruyere. The other was with pear slices, red onion and blue cheese. The sauce was perfect with these ingredients. The leftover sauce was superb with raw veggies the next day. I will make this again and I hope you will too!
- dorothyabt
- Bradford, RI
- 1/31/2018
Um, It looks like shredded cheese and maybe lettuce are on the pizza in the photo...? If I try it, I'll see about the rating!
- allisonthebaker5637
- NW Michigan
- 9/9/2017

Tags Sauce Basil Herbs & Spices Fennel Root Vegetable Vegetable Chive Gluten Free Nut Free Vegetarian Keto Make Ahead Meal Prep No-Cook Blender Food Processor Bon Appétit