成分
2 Servings
Step 1
Combine 1/2 cup plain whole-milk yogurt, 1/4 cup vinegar-based hot sauce (such as Crystal), 4 finely chopped garlic cloves, 1 tablespoon finely chopped fresh oregano, 2 tablespoons olive oil, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon garam masala in a large resealable plastic bag. Add 1 Dai Due's Master Brined Chicken, backbone removed, and turn to coat. Seal bag, pressing out air; chill chicken 8–24 hours.
Step 2
Prepare grill for medium heat; lightly brush grate with vegetable oil. Remove chicken from marinade, wiping off any excess, and grill, skin side down, until skin is lightly charred and releases from grate without tearing, 10–15 minutes. Give bird a quarter turn and continue to grill until skin is nicely charred and crisp and thighs are starting to firm up (they should be springy when pressed), 15–20 minutes. Turn chicken over and grill until an instantread thermometer inserted into the thickest part of thigh registers 165°F, 10–15 minutes. Place chicken on a platter skin side up; let rest 10 minutes before carving.
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Reviews (4)
Back to TopIf you like moist chicken, this recipe is fabulous! Some of the yogurt sticks to the chicken as it grills, so for less adventurous diners, simply scrap it off and serve. The grilled flavor and grill marks remain. I've made this several time
karenhumeniuk
Durham, NC
7/2/2016
Great recipe gives you great results. ALL fowl should be brined !!!
jllb
Guelph,Ontario, Canada
6/19/2016
This is one of the best chicken recipes I've ever made!!!! I've made it twice now to rave reviews by everyone who's eaten it. It is not at all bland, on the contrary it is EXTREMELY flavorful and juicy. You definitively have to plan ahead though at least one day. Brine for 24 hrs then marinate. I've marinated for 24 hrs and 5 hrs... I couldn't tell the difference. This recipe is exceptional. I think maybe the other reviewer didn't read the part about brining it first, that's the only way I think this recipe could possibly be called bland.
Anonymous
Los Angeles
2/4/2016
Not worth the effort. After following the recipes, this chicken was bland and very underwhelming. There are better recipes out there.
chefvchicago
Chicago, Il.
9/18/2015
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