![Image may contain Cutlery Fork Food Dish Meal Platter and Plant](https://assets.epicurious.com/photos/5cd5c662da21d43e1425ed17/1:1/w_2560%2Cc_limit/Strawberry-Cake-recipe-04242019.jpg)
This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try thisstrawberry frosting.
Ingredients
Makes 1 (10-inch) single-layer cake
Step 1
Preheat the oven to 350°F. Butter a 10-inch pie plate. Sift the flour, baking powder, and salt together into a medium bowl.
Step 2
Put the butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in the egg, milk, and vanilla.
Step 3
Reduce speed to low; gradually mix in the flour mixture. Transfer the batter to the buttered pie plate. Arrange the strawberries on top of the batter, cut sides down and as close together as possible. Sprinkle the remaining 2 tablespoons sugar over the strawberries.
Step 4
Bake the cake 10 minutes. Reduce the oven temperature to 325°F. Bake until the cake is golden brown and firm to the touch, about 1 hour. Let cool in the pie plate on a wire rack. Cut into wedges. The cake can be stored at room temperature, loosely covered, for up to 2 days.
Leave a Review
Reviews (2)
Back to TopMade this cake today. I don't know what happenend. I followed the recipe exactly and it baked over the pie pan all over the oven. Can't even see the strawberries in the finished product. Haven't cut it yet to see how it looks inside. Don't know if I will make it again. I would use a bigger pan.
Anonymous
san jose ca
5/31/2020
This cake is easy and delicious! I used less sugar to sprinkle on top and my family loved it! I will make this again!
Anonymous
Portland, OR
6/3/2019