Renee Erickson
Hot Water Peach Cobbler
As wild as it may seem, pour hot water over peak summer fruit and batter before sliding the lot into the oven for cobbler with an extra-crackly, extra-satisfying crust.
Roast Half Chicken With Cashew Tarator and Celery
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Steamed Clams With Chickpeas and Green Garlic
Let this creamy, herb-packed seafood dinner convince you that clams deserve a spot in your weeknight dinner rotation.
Crêpes With Creamy Leeks and Baked Eggs
With a few fresh leeks, a hint of citrus, and a dash of cayenne, this all-in-one brunch dish is both luxurious to eat and easy to make.
Sardine Toasts With Tomato Mayonnaise and Fennel
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Little Gem Lettuce With Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
Cured Salmon with Fennel and Carrot Salad
Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
Slow-Cooked Salmon with Turnips and Swiss Chard
This low-heat method is very gentle, lending the salmon a velvety texture.
Roasted Salmon with Potatoes and Herbed Crème Fraîche
Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
Smoked Salmon Tartines with Fried Capers
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.
Butter-Basted Salmon with Hazelnut Relish
Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.
Poached Salmon with Artichoke Confit
Both the salmon and the artichokes are poached in spice-and herb-infused liquids, adding layers of subtle aromatic flavor.