Samantha Seneviratne

你的两个最喜欢的早餐(湖浆upy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.

Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.

Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.

A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

These doughnuts are oh so pillowy and light—they're the perfect home for this luscious cardamom cream.

A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log.

This snack cake works with any kind (or mix) of seedless grapes. We prefer Thomcord grapes, which give the intense juicy punch of Concord grapes without the hassle of seeds.

Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon.

All you need for this simple pasta are onions, garlic, and Parmesan. The caramelized onions bring a luscious sweetness, while the pasta water and Parm bring salt and depth to the creamy sauce.

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

Toasted hazelnuts are the perfect complement to luscious dark chocolate and fragrant cinnamon in these decadent holiday cookies.

White chocolate gives a rich, creamy finish to these deliciously spiced slice-and-bake cookies.

Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky, and the honey-kissed filling, just sweet enough, is deepened by plump Medjool dates. They're also bite-size and adorable.