![Blueberry and Peach Graham Galette recipe](https://assets.epicurious.com/photos/6364ef700ea2b69f1ff1ae7f/1:1/w_2560%2Cc_limit/0821-Blueberry%2520and%2520Peach%2520Graham%2520Galette.jpg)
“我喜欢地壳在加水果比更好ette than a fruit pie, so this recipe is perfect for crust lovers,” says baker and recipe developer Samantha Seneviratne. A few graham crackers crumbled into the pastry dough give this homey blueberry and peach galette a sweet and nutty flavor that compliments the fruit.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
What you’ll need
-
Food Processor
$63 At Amazon
-
French Rolling Pin
$21 At Amazon
-
Pastry Brush
$11 At Amazon
-
Microplane Grater
$16 At Amazon
Ingredients
8 Servings
Dough
FIlling and assembly
Dough
Step 1
Process graham crackers, flour, sugar, and salt in a food processor until crackers become crumbs and mixture is combined. Add butter; pulse until mixture resembles coarse sand with some larger pieces remaining. Add ice water by the tablespoonful, pulsing after each addition, until evenly moistened and dough holds together when squeezed (2–4 Tbsp.). Pat into a 1"-thick disk and wrap tightly in parchment paper or plastic. Chill at least 1 hour.
Do ahead:Dough can be made 3 days ahead. Keep chilled.
Filling and assembly
Step 2
Preheat oven to 400°. Toss peaches, blueberries, cornstarch, lemon zest, cinnamon, and ⅓ cup (67 g) sugar in a large bowl.
Step 3
Unwrap dough and roll out on a lightly floured sheet of parchment to a 12" round. Arrange fruit on top, leaving a 1¼" border. Lift dough edges up and over fruit, pleating as needed. Using parchment paper, slide galette onto a baking sheet; chill 10 minutes.
Step 4
Brush top of pastry with egg and sprinkle with sugar. Dot filling with butter. Bake galette until fruit is softened and crust is deep golden brown, 40–50 minutes (some juice may leak out).
Step 5
Serve galette warm or at room temperature with scoops of ice cream.
How would you rate Blueberry and Peach Graham Galette?
Leave a Review
Reviews (2)
Back to TopI agree with the author of this recipe about crust to fruit ratio especially if it is a crispy and flaky crust as this was.
Harry
West Palm FL
12/3/2022
The smell in my kitchen is intoxicating. I used just peaches for this recipe and was mostly interested in trying out the crust recipe. I received a bounty of peaches from my daughter-in-law’s garden.
Jules T
Bend, OR
9/3/2023