10 Pasta Recipes to Make With Chickpea Pasta
![10 Pasta Recipes to Make With Chickpea Pasta](https://assets.epicurious.com/photos/5c7d714e8918ee7ab68daf8c/16:9/w_320%2Cc_limit/Broccoli-Bolognese-with-Orecchiette-Banza-27022019.jpg)
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson1/10
Pasta Carbonara With Cabbage and Mushrooms
In this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.
-
Photo by Alex Lau2/10
Broccoli Bolognese with Orecchiette
Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson3/10
Lemony Pasta With Cauliflower, Chickpeas, and Arugula
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
-
Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/10
Sheet-Pan Pasta Bake With Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
-
-
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson5/10
Greek-Style Shrimp Pasta With Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
-
Photo by Chelsea Kyle, Food Styling by Anna Stockwell6/10
Cauliflower Carbonara
Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.
-
Photo by Alex Lau, Food Styling by Anna Stockwell7/10
Pasta With Sausage and Arugula
Arugula adds a fresh, peppery bite to this simple sausage and roasted vegetable pasta.
-
Photo by Chelsea Kyle, Food Styling by Laura Rege8/10
Grilled Ratatouille Pasta Salad
If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap.
-
Photo by Nicole Franzen9/10
Cavatappi with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
-
Photo by Alex Lau10/10
Pasta Salad with Spring Vegetables and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
ByJoe Sevier
ByZoe Denenberg
BySam Burros
ByJoe Sevier
ByCarly Westerfield