A smoky Romesco sauce plays off of lamb meatballs in this cozy winter dinner. If you’re not feeling lamb, ground beef makes a fine substitute. Serve the meatballs witha quick spicy sautéed spinachside that'll soak up the vibrant sauce.
Flex that healthy-eating muscle with this spicy flatbread breakfast sandwich topped with nutrient-packed sprouts, avocado, and crispy fried eggs. Bonus pointsif you’re using sprouts you made at home.
This flaky, savory tart is topped with creamy butternut squash and fried sage leaves. A drizzle of chile-infused honey makes for a sweet contrast to the buttery puff pastry crust; any leftover honey can be spooned over biscuits or fried chicken.
Swap out your usual wine-braised chicken for this Filipino-inspired recipe. Simmer bone-in chicken thighs in a sweet and sour broth made of chicken stock, oranges, and cane vinegar, an inexpensive condiment you can find in Asian grocery stores.
Cured for 24 hours in salt, sugar, fennel seeds, and lemon and lime zest, this succulent fish is full of citrus-y flavor. Use your sharpest knife to cut extra-thin slices and serve on a toasted everything bagel.
You read that correctly. Adding frozen cherries o this deeply flavorful, crimson turkey chili brings a sweet reminder of summer. For dessert, treat yourself toa strawberry-dusted Nutella crispy.
