Spicy Sautéed Spinach

Like Chardgirl I served this with Chicken Tikka Masala and Basmati Rice. I did cut the amount of mustard seeds and red pepper as a matter of taste and subbed a combination of spinach and kale. It was good.

• Anonymous

• Cape Cod, MA

• 3/20/2016

So fresh, healthy, tasty and delicious. And I was surprised the 1/2 teaspoon of chili gave it that much kick!

• kittyoestlien

• 1/16/2016

great! left out red pepper flakes and used 2 shallots instead of scallions.

• weezeedee

• 1/3/2016

I cook a lot from my garden and I really get irritated when recipes contain things like "4 bunches" of spinach.

• joeklop

• Vermont

• 6/5/2015

Great récipe. Easy and delicious. I served it with a poached egg on top.

• readytoeat2

• 5/17/2013

Delish as is! The second time, I added some kale to the spinach, added leftover cubed, cooked sweet potatoes and cracked a few eggs on top toward the end of cooking for a super lunch.

• mevoila

• Mooresville, NC

• 5/8/2013

Very nice, Next time I would cut the oil in half, but otherwise it works nicely. the chiles de arbol are very nice, but I would worry about he crushed pepper flakes being a bit to hot.

• Anonymous

• Lake Norman

• 5/6/2013

Great recipe. Here in Spain people also put oine nuts in it.

• Cehegin

• Valencia,Spain

• 5/3/2013

好极了!特别好的马斯鸡肉切成小块ala and basmati. Easy, too.

• chardgirl

• Washington, DC

• 5/1/2013

Wow...loved this side dish! It was so easy and quick to cook. I served it to a friend and she asked for the recipe. It is spicy so watch out.

• Anonymous

• Philadelphia

• 4/11/2013