Making fresh pasta from scratch sounds impossible on harried weeknights, when even boiling water for a box of spaghetti can feel like a strain. But not only is it possible, it's ridiculously easy. Enterfrascatelli: Italian semolina dumplings that resemble classic Germanspaetzle.
Frascatelli are considered one of the many simple dishes that make upla cucina povera,或者来源于fr的节俭的国家烹饪om central and southern Italy.
No eggs are required and no fancy pasta machine is needed either. Just semolina flour, water, and your own two hands. It's also a fun pasta to make with kids. But the best part? It takes less than 30 minutes to make.
How To Make It
Start by spreading semolina flour out in an even layer in a square baking dish. Fill a small bowl with water then dip your hands into the water, gather your fingertips and thumb together, lift your hands from the bowl, and splatter the water over the semolina, creating nickle-sized drops.