Simple Indulgences for a Late Spring Weekend

Treat yourself to some decadent treats and impressive seasonal dinners without going crazy in the kitchen this weekend.
A plate of pancakes stacked high and topped with saucy halved strawberries and almonds with a side of bacon plus a big...
Photo by Chelsea Kyle, food styling by Rhoda Boone
FRIDAY NIGHT: Spread the cheese love

Take a break from the cheese plate and mix up a buttery, herb-packed cheese spread to serve with bread and your favorite chilled white wine or Rosé.

SATURDAY BAKING PROJECT: Flex your cake muscles

Don't be scared of this cake: it's easier than it looks. Serve it for dessert tonight with a homemade rhubarb compote for an extra-seasonal, extra-impressive touch.

SATURDAY DINNER: Put spring on a plate

Splurge on wild salmon and pair it with spring veggies for this Greek-inspired warm dinner salad. It may look fancy, but this whole meal comes together in just 40 minutes.

SUNDAY BREAKFAST: Rise and Shine for Strawberries

Sunday mornings are better with pancakes, and pancakes made in the spring are better with strawberries (and bacon!). To intensify the strawberries' flavor and create a sweet, fruity syrup for the pancakes, roast them in the oven with vanilla and sugar.

SUNDAY SUPPER: Get reacquainted with your grill

Time to dust off the grill. Start the grilling season easy with a 35-minute main of grilled short ribs rubbed in a simple mole. Add a nicezesty slawon the side and warm some tortillas on the grill and you're good to go.