What to Cook This Weekend

What to Cook This Weekend, December 9th & 10th

Braised birds, roasted veg, and holiday-spiced brownies for a wintry weekend of cooking. (You may want to cancel your plans now.)
Weekend Cooking Recipes for December
图片由切尔西凯尔,亚历克斯Branni道具样式an, Food Styling by Katherine Sacks
  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
    6/10

    Spiced Turkey Chili with Spaghetti Squash

    Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    7/10

    Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

    One butternut squash gets used in two ways—raw and roasted—in this wintry dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

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  • 图片由切尔西凯尔,亚历克斯Branni道具样式an, Food Styling by Katherine Sacks
    8/10

    Slow-Cooker White Chicken Chili

    For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.

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  • Photo by Michael Graydon & Nikole Herriott
    9/10

    Fennel-Rubbed Leg of Lamb with Carrots and Salsa Verde

    If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova
    10/10

    Gingerbread Brownies

    This extra-dense chocolate brownie is packed with all the warm, spiced flavors of your favorite holiday cookies.

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