Winter

What to Cook This Weekend: January 18–21

Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.
What to Cook This Weekend January 1821
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
  • A loaf of banana bread half sliced on a marble surface with a dish of softened butter to the side.
    Photo by Chelsea Kyle, food styling by Rhoda Boone
    1/10

    Classic Easy Banana Bread

    We combined the highest-rated banana breads on our site to create our ultimate version: a sweet, nutty, and supremely moist loaf ready for lunch boxes, quick breakfasts, and easy desserts.

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  • Photo by Nicole Franzen
    2/10

    Pastrami and Potato Hash with Fried Eggs

    You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

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  • Photo by Alex Lau
    9/10

    Garlic Broth

    Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn’t require recipe planning should be part of your medicine cabinet.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    10/10

    Cauliflower Carbonara

    Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.

    Get This Recipe
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