Tomato-Coconut Curry With Cod

Delicious and easy to make. The only struggle I had was the fried shallot. I had to substitute and while it turned out ok, crispy fried bits are the least favourite part of the recipe and I will likely leave out in future. I will add some serrano peppers next time. This is something I will make again and again, because it is that simple and that good.

• Harriet

• Alberta

• 9/22/2021

Wasn't sure when I read the ingredients whether this would work, but the dish was delicious and got rave reviews from my guests. I didn't know whether the red curry paste I had from the Thai Kitchen company was considered mild or not, so only used a little over 2 TBPS because the people I was cooking for don't like overly hot foods. I added a splash of extra half/half cream as well. I used black cod for 2 portions and regular cod for the rest. Easy but very good recipe.

• Jurnee

• Vancouver, BC

• 9/16/2021

Delicious, prepared as instructed. Thankfully, nice cherry tomatoes can be found year round so this dish can be enjoyed any season. Used top 'cream' from a can of coconut milk (about 1/4 of total contents) and served over rice.

• hsvlucy

• Alabama

• 12/31/2020

It was awesome!. Glad I stumbled into this receipt - surprisingly great combo of cod with basil, coconut, lime and curry spices. Will definitely make it again.

• goldfisha

• 9/30/2020

Delish! Made with farm fresh cherry tomatoes & half jar of thai kitchen red curry paste. Only change was to sprinkle fish with cardamom....soooo good!

• jaltho

• Boston, MA

• 9/28/2020

We love this - so easy, so perfect.

• justenem

• London UK

• 8/23/2020

Delish! I was nervous about how everything would come together since I don't cook that often with curry paste but with complete faith in the reviews, I pushed through and thoroughly enjoyed the results. My boyfriend, who is a little indifferent towards food and was leaning towards hotdogs, said it was delicious. It also helped use up a bumper crop of grape tomatoes!

• rstarner3877

• Columbia, SC

• 7/24/2020

My significant other is a big foodie and fish lover. He said this was the best fish dish he has ever had. It was absolutely delicious. I will definitely make this again.

• Anonymous

• San Francisco, CA

• 5/15/2020

Love love love. I would absolutely recommend using cherry or grape tomatoes, not canned; one of the best parts was the tomato texture. I made as written (using about half a jar of Thai Kitchen curry paste) but added an extra squeeze of lime over the entire dish. I didn't find it spicy, and while I'm tempted to up the curry next time, I think the balance of flavors is pretty prefect as is, so I probably won't. Served with jasmine rice. I will make this for company.

• Anonymous

• Colorado

• 2/17/2020

This was very easy, spicy and comforting! As another review I suggested, I used canned tomatoes and it worked beautifully. The fish was done perfectly. Will we be definitely making again!

• ksadamson

• Coeur d'Alene Idaho

• 1/28/2020

Simple and delicious! My store did not have coconut cream, but coconut milk worked beautifully. The flavor of the fresh tomatoes works great with the cod and red curry.

• Anonymous

• NY

• 1/27/2020

This was fabulous! Made it with grouper because that’s what looked best at my market.

• Ecfoxx

• 1/23/2020

This was SO GOOD! Will definitely make again. Very easy, lots of flavor. I had to sub haddock for cod and it was amazing, even still. The extra sauce it yields allows it to be successfully reheated, too :)

• e.a.kinney7225

• Greenville, SC

• 1/3/2020

My partner commented "this is restaurant food and please make it again".

• Anonymous

• San Jose, CA

• 9/20/2019

Total keeper; very easy and flavorful. Served over basmati to soak up the curry sauce. Will cut back on the salt a bit, for us.

• bklynbug

• centeroftheuniverse

• 9/17/2019