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What to Cook This Weekend Easy EndofSummer Recipes | Epicurious

What to Cook This Weekend

What to Cook This Weekend: September 6–8

Chipotle grilled pork shoulder, skillet-charred summer beans, a festive summer pizza, and the easiest berry dessert you'll ever make.

ByThe Epicurious Editors

September 5, 2019

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura

1/11

Sausage and Greens Sheet-Pan Dinner

With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy Friday night dinner.

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图片由切尔西凯尔,亚历克斯Branni道具样式an, Food Styling by Katherine Sacks

2/11

Diner-Style Buttermilk Pancakes

These pancakes are extra fluffy thanks to a shot of seltzer.

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Photo by Chelsea Kyle, Food Styling by Anna Stockwell

3/11

Summer Pizza With Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

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Photo by Danielle Levitt

4/11

Rosy Boa Cocktail

Rose water is the little something that makes this cocktail recipe special.

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Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone

5/11

All Green Salad With Citrus Vinaigrette

This all-green salad is studded with creamy avocado, crunchy cucumbers, and asparagus, and punctuated by tons of fresh dill and basil. The varied shades of green look like spring in a bowl.

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Photo by Joseph De Leo, Food Styling by Erika Joyce

6/11

Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa

Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut for grilling—especially when seasoned with a Mexican-inspired rub.

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Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

7/11

Mix-and-Match Fools

There are few joys greater than eating ripe berries straight from the carton, but this is one.

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Photo by Alex Lau

8/11

Turmeric Eggs with Kale, Yogurt, and Bacon

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.

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Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough

9/11

Peaches and Tomatoes With Burrata and Hot Sauce

Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.

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Photo by Chelsie Craig, Food Styling by Rebecca Jurkevich

10/11

Chicken Under a Brick in a Hurry

Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.

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Photo by Chelsie Craig, Food Styling by Frances Boswell

11/11

Skillet-Charred Summer Beans With Miso Butter

If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

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ByJoe Sevier

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ByThe Editors of Epicurious

How A Thai Chef Makes Khao Soi, Northern Thailand’s Iconic Curry Noodles

Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make an iconic curry noodle dish of the region, Khao Soi.

See the full recipe here: //m.fonts4kids.com/recipes/food/views/khao-soy-gai