There are few joys greater than eating ripe berries straight from the carton. But here’s one: tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks—just right for folding in macerated berries. If you’d like, hold back a few berries for topping.
Ingredients
Whipped cream:
Macerated berries:
Whipped cream:
Step 1
Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3–6 minutes, depending on how many breaks you take.
Step 2
Do Ahead:Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don’t overwhip it.
Berries and assembly:
Step 3
Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
Step 4
Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
Step 5
Do Ahead:Berries can be macerated 2 hours ahead. Leave at room temperature.
Leave a Review
Reviews (3)
Back to TopSounds good—-but how many servings does this make? (Had to “rate” it in order to ask this question)
bebewatson
San Francisco, CA
9/9/2019
Yummy!!!!! This dessert reminds me that I need to be enjoying the deliciousness that is berries more often in my life! I made this with fresh blueberries and raspberries and this was wonderful!
Trashpanda420
San Diego, Calofornia
9/3/2019
What a wonderful and fresh recipe. Perfect for your trendy foodie friends or just to make with the family. I love it. Simple yet elegant.
Nicholelovesfood
Baltimore, MD
8/16/2019
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