-
Active Time
10 minutes
-
Total Time
10 minutes
Ingredients
Makes about 1 3/4 cups
Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD:Can be made 6 hours ahead. Cover; chill.
Leave a Review
Reviews (9)
Back to Top这实际上不是一个奶油酱,甚至没有一个variation. I did see this at the outset so, this is just judging it on it’s own, as a novelty dip or sauce. I tried it mainly because it looked different and interesting, and because I love chipotle, but regret to say I found it inedible. Three tablespoons of cilantro? I suppose I should have known better. I think some have a misperception that cilantro can be used as substitute for parsley, the only possible explanation I can think of why it would have been used in this recipe. Or perhaps it’s supposed to be salsa flavored mayo? In any case the combination didn’t work for me at all. I didn’t serve it to anyone else so no idea if others might disagree. If you love cilantro and want to just eat a bowl of it without tasting any other ingredient, you may enjoy this.
GeorgiaTexas
Fort Worth, Texas and north Georgia
11/21/2020
Excellent! Great with sandwiches.
Anonymous
Monterey Hills, CA
8/12/2012
This is delicious. I put it on sub sandwiches that I made with cajun turkey breast, pepper jack cheese and carmelized onions put on par baked sourdough bread. Added tomato and put it in the oven for 15 minutes at 400. YUM!!!
carriebard
seattle, wa
1/22/2012
If you had a ten fork rating, I'd go with that. This was so simple and so fabulous I'm thinking of things to serve it with.
susans29
Weston, CT
11/25/2011
Was a nice difference from standard remoulade or cocktail sauce on shrimp. Mild tasting, the heat builds a bit. I think it would be better with some diced shallots or scallions.
mrkevin
Gurnee, IL
12/26/2010
yes the recipe for the sauce is available and is quite delicious
Anonymous
Diamondhead, MS
10/3/2010
You have to click on "chipotle remoulade" at the end of the ingredient list on the shrimp recipe to get the remoulade recipe!!!
Anonymous
10/1/2010
I make a sauce almost exactly like this one except I use half mayo and half sour cream and everyone LOVES it. Funny I never thought of using it for shrimp but I will now.
Anonymous
Tampa
9/29/2010
It would have been nice to have the recipe for the remoulade!
wesharris1685
Louisville, KY
9/29/2010
