Editor's note:Susie Fishbein's signature Tricolor Matzo Ball Soup is a "fun, funky twist" on a very traditional dish. The combination of spinach, tomato, and turmeric matzo balls is unexpected and makes for a visually striking presentation.
Meat or Parve
Gebrokts
PrepareSpinach Matzo Balls,Tomato Matzo Balls, andTurmeric Matzo Balls. Include one of each flavor of matzo ball per serving.
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Reviews (4)
Back to TopA big hit and fun to make. Spinach was our favorite.
tidmeow
Connecticut
5/31/2017
Made this recipe last week as a test run for Passover. Fantastic idea to replace an old stodgy time-worn course. At least for one year. My family will be thrilled! Not sure why folks review negatively without even trying the recipe. They should have a separate section for "opinions only"
Allessandro
New York, NY
4/5/2012
If there is one dish that does not need updating it is Matzo Ball Soup! My family looks forward to the traditional recipe each year at Passover and would be shocked, stunned and appalled if I served them carrot and turmeric matzo balls. No thank you!
Beth27
Los Angeles, CA
4/1/2012
This was a big hit at seder last night. We gave guests option: mix, match and also offer two broth options: clear and puchy (bits of chicken, celery, carrot). Spinach version particularly is a keeper. Great idea, Susie: folks get tired of "same ol', same ol'" at Passover. Adding a bit of color and flavor variation puts smiles on faces looking ahead to seven days of matzoh!
smithsp66
4/19/2011
