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Ginger-Sesame Sauce

5.0

(1)

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  • Active Time

    10 minutes

  • Total Time

    10 minutes

This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

Ingredients

Makes about 3/4 cup

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

  1. Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

Cooks' note:

•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.

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Reviews (1)

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  • This is a great recipe Ginger-Sesame Sauce , had fun making it over the weekend. Recreated the meal that I get from https://www.flexpromeals.com/ delivered. Good quality and fresh.

    • Vadim

    • 9/30/2023

  • Really good! I put this on Asian-style chicken burgers and really enjoyed it. Plus it comes together in a minute.

    • Jamie2348

    • Washington, DC

    • 11/7/2012

Tags Sauce Condiment Dip Asian Ginger Herbs & Spices Cilantro Scallion Onion Root Vegetable Vegetable Vegetarian Dairy Free Easy Quick Make Ahead No-Cook Food Processor Blender Gourmet
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