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Dried cherries from Michigan add their bright sweetness to winter baking.
Ingredients
Makes 8 servings
Crust
Filling
For crust:
Step 1
Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
For filling:
Step 2
Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
Step 3
Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
Step 4
Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
Step 5
Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.
How would you rate Apple and Dried-Cherry Lattice Pie?
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Reviews (3)
Back to Top再次评论——这是一个相当标准的苹果派recipe, though most use a couple Tb flour or some cornstarch to set the filling, and should work fine. I usually add some raisins to apple pie filling, but when I have them I use dried sour (Montmorency) cherries (just a couple of Tb.) and the combination is marvelous.
oldunc
9/26/2013
The pie is a little dry. I could write a poem about it, but I'll spare everyone and leave it at that. A dry pie.
Anonymous
New York, NY
4/1/2003
This pie is fab! The texture is wonderful and the flavors blend and melt in your mouth. Mixing cherries and apple? Never would have thought of such a thing but it tasted very good and its a great compliment getter.
Anonymous
West Palm Beach
1/3/2003