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Apple Cider Punch

5.0

(3)

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Ingredients

Makes 8 cups

1 cup applejack or Calvados
1 cup Irish whiskey
1/4 cup fresh lime juice, strained
4 to 6 cups apple cider, or to taste
Pinch of ground cloves
Garnish: 1 red Delicious apple, halved and sliced thin, and 1 lime, sliced

  1. In a punch bowl, combine applejack, whiskey, lime juice and apple cider. Stir in cloves. Chill for 1 hour. Add a block of ice or ice cubes. Garnish the punch with apple and lime slices.

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Reviews (3)

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  • Delicious! It was perfect (the only change I made was to use non-Irish whiskey), a wonderful fall treat. I want to have a party JUST so I can serve this to my guests, now.

    • masala99

    • 11/23/2013

  • Soooo delicious. The flavors go together perfectly. it's got just the right amount of kick to it. Everyone loved it - I should have made twice as much! Hint: use GOOD Calvados.

    • pepoling

    • Woodbridge, CT

    • 12/16/2012

  • Excellent! Especially good in the Fall. I made a very large batch and served it in a punch bowl. Everyone loved it! Definately making this a few more times during cider season.

    • Anonymous

    • Ramsey, NJ

    • 9/24/2010

Tags Punch Beverages Cocktail Alcohol Apple Cider Calvados Brandy Whiskey Nut Free Gluten Free Dairy Free Easy Make Ahead No-Cook Gourmet
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