The winey depth of crème de cassis (black currant liqueur) hums softly in the background of this sparkly crimson aperitif from Rebekah Peppler’s cookbookÀ Table.Be sure to seek out dry white vermouth, such asDolin Dry Vermouth de Chambéry, which is pale and aromatic, rather than sweeter blanc, or bianco, vermouth.
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What you’ll need
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Bar Spoon
$15 At Amazon
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Citrus Juicer
$15 At Amazon
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Vegetable Peeler
$10 At Amazon
Ingredients
Makes 1
Step 1
Pour vermouth, crème de cassis, and lemon juice into a Collins glass filled with ice. Stir gently with a bar spoon or other long-handled spoon to combine.
Step 2
Top off glass with club soda and garnish with currants or an orange twist if desired.
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