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Gentl & Hyers
This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up theSsam Dog.
Ingredients
Makes about 1 cup
⅓ cup barbecue sauce
⅓ cup hoisin sauce
3 tablespoons Sriracha
Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl.
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