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Ingredients
Servings
Step 1
Process scallions, pepper Jack, cream cheese, cilantro, and sour cream in a food processor until smooth; season with salt and pepper. Place cheese mixture on a piece of parchment paper or plastic wrap and use paper to shape into a ball; chill until firm, about 2 hours.
Step 2
Roll cheese ball in tortilla chips and let sit at room temperature 30 minutes before serving.
Step 3
DO AHEAD:Cheese ball (without tortilla chips) can be made 2 days ahead. Keep chilled. Roll in tortilla chips 30 minutes before serving.
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