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Prep Time
15 minutes
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Total Time
25 minutes
Ingredients
Servings
Step 1
Bring a large pot of salted water to a boil. Add quinoa and simmer until fully cooked, about 15 minutes. Drain and return quinoa to pot. Cover with a lid and let it sit for 5 additional minutes. Fluff with a fork and transfer to a large bowl or sheet pan to cool.
Step 2
Combine cooled quinoa and the remaining ingredients in a large bowl. Season with salt, pepper and more lemon juice if desired. Transfer to a large serving bowl or platter, and scatter parsley leaves over. Serve cold or room temperature.
Nutrition Per Serving
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