![Swordfish with Olive Pine Nut and Parsley Relish](https://assets.epicurious.com/photos/6452cd1c375c227e8c54b056/1:1/w_2560%2Cc_limit/361190_swordfish.jpeg)
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Prep Time
35 minutes
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Total Time
35 minutes
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
Ingredients
4 Servings
Sprinkle fish with ½ teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish; cook until opaque in center, 4 to 5 minutes per side. Transfer to platter; cover. Add 1 tablespoon oil and shallots to skillet; sauté over medium heat until golden, 3 to 4 minutes. Add 1/8 teaspoon red pepper, garlic, and olives; sauté 1 minute. Add pine nuts, parsley, and wine; boil until most of liquid is gone, 30 seconds. Season with salt and pepper. Spoon over fish.