The luscious purple color of this drink is a stunner! Taste a berry first to check for sweetness. If it's not supersweet, add a tablespoon of sugar when muddling the berries.
Ingredients
1 drink
In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries.
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Reviews (3)
Back to TopVery pretty, perfectly drinkable, but neither my husband nor I loved it.
dianadee
Nashville, IN
8/7/2013
Very nice drink. instead of going the sugar rout i added a splash of lime juice for slight citrus kick that you would look for in a marg.
ryanlh7
Tucson, Az.
4/8/2011
TASTY! Just a touch of spicy that lingers on your lips. You have to love that. Mash the berries well to get a good color and I needed to use some sugar, about half the amount. Make them double size to sit nice in a 5 oz martini glass. Don't forget to raise a toast!
lkeiper
7/31/2010
