Buttermilk Pancakes

Very delicious & easy

• HL

• Egypt

• 10/10/2021

Soooo good! Like others I add 1T sugar and 2T melted unsalted butter. One recipe is enough for two adults.

• aowhite

• Boston, MA

• 3/5/2021

These are perfection, all of my kids friends love to sleep over, because they know they will wake up to these pancakes. Only addition I’ve made is adding 1/2 tsp of pure vanilla and they are perfect. Oh and I usually have to double or triple the recipe! So yummy!

• kfront

• Gloucester, MA

• 3/25/2020

Made today with a couple of additions as suggested by others. Added 2 t sugar and 1/2 t vanilla. Cut the salt to 1/2 t. I added more milk to thin batter out to a pouring consistency. Pancakes were tender and light. We really liked this recipe.

• cakedeco

• Cleveland Heights, OH

• 11/26/2017

Very good and easy. I added 2 Tablespoons of melted butter as other recipes I've made all included butter. Also substituted wheat flour. Didn't find them too salty but served them with a blueberry and strawberry compote which could have balanced that out.

• Anonymous

• Eugene, OR

• 6/19/2016

Very good and easy. I added 2 Tablespoons of melted butter as other recipes I've made all included butter. Also substituted wheat flour. Didn't find them too salty but served them with a blueberry and strawberry compote which could have balanced that out.

• Anonymous

• Eugene, OR

• 6/19/2016

Very good and easy. I added 2 Tablespoons of melted butter as other recipes I've made all included butter. Also substituted wheat flour. Didn't find them too salty but served them with a blueberry and strawberry compote which could have balanced that out.

• Anonymous

• Eugene, OR

• 6/19/2016

Wow, these are super easy and tastes great. I live in the desert at a high altitude-Albuquerque, and they still turned out good. The recipe called for just one cup of buttermilk, this was not enough so I added a little more water. 1/3 to 1/2 a cup. I also added a pinch of sugar and a splash of canola oil. They had a little crispiness yet were soft when you bite into them, I will never buy any store bought mixes ever again, not even my favorite Snoqualmie Falls from Washington State.

• haldanec

• Albuquerque NM

• 6/12/2016

Too salty for me, even after adding a tablespoon of sugar.

• treelessmountain

• 4/4/2016

I wanted to like this recipe as it is so simple. But I don't. The batter is way to thick, and tastes only of baking soda. I won't be making it again.

• jwlls14

• Albany NY

• 3/24/2016

Whats the prep and cook time. I want to know if I should make this

• discodarlin

• San Diego, CA

• 1/27/2016

Easy recipe for pancakes - I made these for my Dad's birthday and they came out great! I added fresh blueberries, dropping a small handful onto each pancake after it had been dropped onto the griddle. Made about 8-9 pancakes total.

• frakesy

• San Francisco, CA

• 12/21/2015

I normally don't write reviews but felt I had to for these pancakes. This recipe is outstanding. The pancakes turned out perfect. They were thick and fluffy! I doubled the recipe and added 2 Tbsp sugar for a touch of sweetness. This is my new go-to pancake recipe for now on. You have to make these!

• nadajm

• Toronto, Canada

• 9/27/2015

Excellent thick, fluffy pancakes (I did not thin the batter with extra liquid). Because we were serving them for breakfast, I added 2 Tablespoons of sugar.

• Anonymous

• Los Angeles

• 1/18/2015

Very good! Used whole wheat flour and added 1/2 tsp vanilla and 1 tsp Agave. Had to watch the heat in the griddle but so easy to put together, will make again.

• chipper

• Bradenton

• 12/25/2014