This drink transforms a standard Champagne cocktail into something a bit more zesty and floral. Bright orange in color, Aperol is a light aperitif with a unique bittersweet taste that blends beautifully with fruit and bubbly. Making watermelon juice is a snap; simply pop a wedge of seedless watermelon (without rind) into a blender, turn it on for two seconds, turn it off, and you’re done.
Ingredients
serves 2
Divide the Aperol and elderflower liqueur between 2 chilled wine glasses filled with ice. Fill the glasses with Champagne, and after the foam subsides, pour in seltzer to reach almost to the top of the glass. Add 2 tablespoons watermelon juice and a dash of bitters to each. Garnish with a piece of candied watermelon rind if you wish.