Caramel-Swirl热巧克力

looks so good

• pattie213

• pomona,CA

• 7/15/2013

I'm no snob, but I do like my hot chocolate made from just fine chocolate and milk and/or cream. I never remember the proportions off the top of my head; so a recipe is nice. Buy the way, "L.A. Burdick" in Walpole NH. sells an amazing real hot chocolate mix. They sell White hot chocolate as well...makes an excellent gift.

• lilliebates

• Rockingham, Vermont

• 11/29/2006

I made this hot chocolate with my 1st grade class-it was a huge hit! The children really got a kick out of melting chocolate bars, and I liked that the recipe was easy to follow and was a yummy way to introduce fractions. I plan on making this again when the weather gets colder at home with my hubby.

• AmeliaSellers

• Buffalo, NY

• 10/15/2005

I thought this recipe was good on a cold night. And for Bev... we don't have much cold weather in Central Texas so our hot chocolate skills might get a little rusty. Hot chocolate isn't so tasty when it's warm outside. But I'll be happy to crack your recommened soft egg onto toast anytime...

• Anonymous

• Austin TX

• 2/14/2005

After comparing Bev's recipe so graciously provided by RealSnob to the caramel swirl recipe, I have to say that I prefer the epicurious recipe. I thought Bev's recipe tasted one-dimensional and had a thin texture. Guess I'll keep experimenting with hot chocolate recipes.

• Anonymous

• Alberta, Canada

• 2/8/2005

Aw Bev, always such a card... Here's a recipe for Bev's famous hot chocolate, for those of us who NEED a recipe- -1 cup skim milk, heated for 45 seconds on high in the microwave -3 Tbsp Nesquik Stir Nesquik in with heated milk. Add marshmallow if desired. Amount of chocolate can be adjusted to taste.

• Real Snob

• 2/2/2005

It could be that Bev assumes that there is only one way to make hot chocolate, and that we should all know it instinctively.

• Anonymous

• Canada

• 1/22/2005

Too much water, not enough flavor. I did decide to make it again with about 2/3 water, and 1/3 half-and-half. That does the trick for me. Oh, and definitely 1/2 bittersweet, 1/2 milk chocolate!

• vchildress

• Cathedral City, CA

• 1/21/2005

Maybe "snobby" is not the correct adjective. How about "ignorant" or "insensitive"? Bev claims that she cannot believe that people would use a recipe to make hot chocolate. Obviously 8 people who posted prior to her review thought that it was a worthwhile recipe. Does she think that there is a conspiracy going on?

• Anonymous

• San Mateo, CA

• 1/18/2005

I took the suggestions of the other rerviews and made it with Half milk chocolate and half semi-sweet. it was great!!!

• lioness7676

• 1/18/2005

i think it's funny, not a all sobish!

• manx78

• hollywood, ca

• 1/15/2005

Wow, you're really a snob!

• Anonymous

• 1/14/2005

I cannot believe that anyone would need to follow a recipe to make hot chocolate! (I assumed the recipe was going to be for a dessert.) Perhaps the following recipe may be useful to some; Boiled eggs.....Place eggs carefully into simmering water for 4 minutes. Remove from pan. Tap top of egg with the back of a teaspoon & remove a cicle of shell so you can spoon out the egg. Delicious served with a little salt and fresh white, buttered bread!!

• Bev

• London ,England

• 1/14/2005

Absolutly delicious. My kids love it, too. They adore making it as well.

• marionm101

• CT

• 1/12/2005

I didn't have any milk chocolate and I used some semi-sweet and it was amazingly good. Easy to make too. Loved it and made me feel like I was at one of those coffee places. A lot cheaper too!

• risalg

• Oxford, NJ

• 1/12/2005