![Image may contain Plant Food and Breakfast](https://assets.epicurious.com/photos/54aaf7d519925f464b3a084a/1:1/w_2560%2Cc_limit/51255240_charred-bread-powder-_1x1.jpg)
Don't have a spice mill? You can use a blender or food processor for this one.
Ingredients
Makes 1/2 cup
Step 1
Preheat oven to 200°.
Step 2
Heat a dry medium ovenproof skillet over medium-high. Toast 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes and 4 ounces torn stale crusty country-style bread, stirring occasionally, until bread is charred in spots, 6–8 minutes.
Step 3
Transfer pan to oven and bake until bread is dry and crisp, 1–1 1/2 hours.
Step 4
Working in batches, grind chiles and bread in a spice mill to a fine powder.
Leave a Review
Reviews (2)
Back to TopWhat do you use this for?
SZone
Arlington, TX
4/12/2015
I'm sorry, but I have no idea what this is about. Where would you use charred chilie powder and bread crumbs?
Hixjimson
San Francisco
11/25/2014