Chicken Marengo
This dish stars chicken that is seared, then cooked in an herbed tomato and wine sauce to keep it moist and tender. Serve on a bed of spinach pasta and add a tossed salad for a tempting and nutritious meal.
Ingredients
Serves 6; 3 ounces chicken and 1/2 cup vegetables and sauce per serving
Step 1
Sprinkle the pepper over both sides of the chicken. Using your fingertips, gently press the pepper so it adheres to the chicken.
Step 2
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chicken for 3 minutes on each side (the chicken won’t be done at this point). Transfer to a plate. Set aside.
Step 3
In the same skillet, stir together the mushrooms, onion, and garlic. Cook over medium heat for 3 to 4 minutes, or until soft, stirring occasionally.
Step 4
Stir in the remaining ingredients. Return the chicken to the skillet. Spoon the sauce over the chicken. Increase the heat to medium high and bring to a simmer. Reduce the heat to medium low. Cook, covered, for 25 minutes.
Nutrition Information
Step 5
(Per serving)
Step 6
Calories: 203
Step 7
Total fat: 3.0g
Step 8
Saturated: 0.5g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.5g
Step 11
Monounsaturated: 1.5g
Step 12
Cholesterol: 66mg
Step 13
Sodium: 85mg
Step 14
Carbohydrates: 10g
Step 15
Fiber: 2g
Step 16
Sugars: 6g
Step 17
Protein: 28g
Step 18
Calcium: 50mg
Step 19
Potassium: 599mg
Dietary Exchanges
Step 20
1/2 other carbohydrate
Step 21
3 very lean meat
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