Chocolate Espresso Sauce
Chris Gentile
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Active Time
10 minutes
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Total Time
10 minutes
Chocolate Espresso Sauce is a flavorful accompaniment to ice cream, fruit, or our favoriteBomboloni.
Ingredients
Makes about 3/4 cup
1/2 tablespoon instant espresso powder
1/3 cup water
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
4 ounces bittersweet (60% cacao) chocolate, finely chopped
Step 1
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Step 2
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
Cooks' Note:
•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.
Leave a Review
Reviews (1)
Back to TopIs this shelf stable once made? Can it be given as a non perishable gift once sealed in a jar? Does it need to be refrigerated since it has no perishable ingredients in it?
Rokrawlinwheeler
California
10/4/2018
