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Active Time
10 minutes
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Total Time
10 minutes
Ingredients
Serves 4 - 6
Step 1
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
Step 2
Cook noodles for 2-3 minutes.
Step 3
Drain and run under cold water until cool to touch.
Step 4
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
Step 5
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
Step 6
Pour sauce over the noodles and toss to combine.
Step 7
Serve.
This recipe was originally published on Weelicious as "Cold Soba Noodles".
Leave a Review
Reviews (4)
Back to TopI thought this might be boring but had soba sitting around and figured what the heck. It is not. If you like peanut sauce with your spring rolls, this is for you! It is delicious and can definitely stand up to more protein and veggies if you so desire. Enjoy!
sfulton99
San Diego, CA
1/28/2020
Love this recipe . Make it often ! Better the next day or two .
reveneam
Portland,or
10/25/2015
Love this recipe . Don't use tofu, just make it vegetarian . Be sure to wait to eat it. Noodles need to soak everything up. It's best the day after and two days . Great for the summer!
reveneam
Portland or
6/7/2015
I really liked this recipe. It was super easy and super tasty. A perfect weeknight dinner. I made as is (except I used leftover chicken instead of tofu), but I could see it being great with cucumber, steamed broccoli, or any number of other veggies.
stephaniemilner
Durango, CO
2/9/2015
