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Fried Chickpeas and Spiced Nuts with Olives and Radishes

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Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal
Fried Chickpeas and Spiced Nuts with Olives and Radishes Stephen Sullivan; food and prop styling: Roscoe Betsill

Ingredients

Serves 8 to 10 as an hors d'oeuvre or snack

Spicy Fried Chickpeas
Spiced Herbed Nuts
1 pound (about 2 cups) mixed olives
1 pound (about 15 small) radishes, trimmed

  1. Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.

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Reviews (3)

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  • Umm, did any of the reviewers follow the links on the recipes for the fried chickpeas and spiced nuts?

    • 3babies

    • 12/4/2009

  • This was a "top rated" Thanksgiving recipe? I am loosing faith in Epicurious.

    • gagomer

    • atlanta

    • 11/22/2009

  • How ridiculous. Doesn't anyone check these things before publishing?

    • Anonymous

    • 11/21/2009

Tags Chickpea Bean and Legume Vegetable Olive Radish Root Vegetable Nut Snack Starter Dairy Free Gluten Free Vegetarian Vegan Quick Easy No-Cook New Years 万博官网

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