Frozen Raspberry-Ginger Margarita Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

This spin on thefrozen margaritaadds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Ingredients

Makes 4

3 cups frozen raspberries

1 cup tequila blanco

3/4 cup fresh lime juice

1/4 cup agave syrup

1 1/2 teaspoons finely grated ginger

4 (1/4-inch-thick) lime wheels (optional)

Kosher salt (optional)

Step 1
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
Step 2
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

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OK -- so I had a bag of frozen mixed berries (blackberries, blueberries, and raspberries) on hand so I used it -- and oh boy, it was delicious! Followed all other ingredients as written.
- atiglio
- Highland Park, IL
- 2/1/2020
Too thick, not sweet enough (we added maple syrup on the fly), too much tequila. Also the raspberry seeds don't get mashed in the blender, so if you prefer to avoid a mouth full of seeds, the mixture absolutely needs to be passed through a strainer.
- colettestp
- Montreal, Canada
- 6/24/2018
Such a wonderful margarita! The ginger adds the zing. I used only 1 cup of ice and doubled the ginger.
- david_in_taipei
- Kansas City
- 5/20/2018
Yucko……写t,它遵循的方向's sour with a very thick consistency. Perhaps decreasing the fresh lime juice to 1/2 cup & increasing agave to 1/3 cup and blend with ice, it then may resemble something potable.
- ccstephanie
- Cape Cod
- 8/22/2016
Delicious Zingy and Happy.
- lyndakaridis
- New Zealand
- 8/20/2016