Ginger Garlic Green Beans

Delicious and so fresh tasting. My kids find fresh ginger to be spicy but the adults love the flavor.

• shrushanti

• Eagan, MN

• 4/26/2021

I make these all of the time with no changes. Literally if I could make all of my vegetables with the sauce I would. It's amazing but it does pack a flavor punch so if you don't care much for ginger, garlic or both tother this might not be for you.

• eatinginoregon

• Medford OR

• 9/17/2020

This is a great recipe that I have made several times to rave reviews by all each time. The only changes that I have made were frozen steam bags of beans for convenience and ground ginger for fresh out of necessity.

• piercecj

• Dawsonville, GA

• 1/5/2017

we didn't care for this recipe. we felt the flavor was too strong for a side dish. we prefer plain steamed beans.

• hp

• NYC

• 7/3/2016

I really loved this recipe, it was simple and quick and the beans had a ton of flavor. We will definitely be adding it to our rotation.

• Anonymous

• Akron, OH

• 3/4/2016

Delicious flavored. Added extra soy sauce and sugar snap peas.

• jsimon

• Atlanta Ga

• 9/21/2015

Love the bright flavors of this recipe and it's so easy to make!

• smithnd

• grand forks nd

• 7/29/2015

In response to Scrimp01, I only made the sauce early in the day. I cooked the beans at mealtime to they were hot and just tossed on the sauce. sorry for the confusion.

• Judy15

• 2/7/2015

Quick and easy. The ginger adds a new and interesting flavor to green beans.

• hbeastly13

• 11/26/2014

I love everything about this recipe. It is packed with flavor, easy to make, can be made ahead of time,( perfect for pot luck or entertaining) and is healthy too. Really a delicious side dish.

• Escondidocook

• Escondido, CA

• 10/19/2014

If you prep beans and dressing earlier in the day should you throw it all on a pan quickly before serving or was this a recipe for cold side dish?

• scrimpo1

• 9/26/2014

These were perfect as the only spicy dish alongside filet mignon and cauliflower at New Year's Eve dinner. I followed recipe exactly but made it early in the day so all I had to do at mealtime was toss it onto the beans. Kids and adults were munching on the cold leftovers in the kitchen later in the evening.

• Judy15

• Darien, CT

• 1/1/2014

What a flavorful side dish! I really enjoyed this. I increased the garlic.

• mezzomarg

• Boston, MA

• 7/21/2013

Even kids that hate beans will devour this in short order. A lovely complex mix of Asian flavors and a superb way to dress up a green bean.

• buffamazon

• Sandy, UT

• 7/2/2013

This is quite a tasty dish. It's great for the tastebuds but wicked on the breath! I made it exactly the way it's written and will make it again. The picture doesn't do it justice...it's very pretty.

• kidneyqueen

• Ukiah, CA

• 10/29/2012