Skip to main content
万博官网
Search
Search

Ginger Spice Syrup

Ingredients

Spiced Simple Syrups

For each syrup, start by mixing 2 cups water and 2 cups sugar in medium saucepan.

For Ginger Spice Syrup

Add 3 tablespoons grated peeled fresh ginger, 3 cinnamon sticks, 3 whole star anise, and a pinch of ground nutmeg.

  1. Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

Sign InorSubscribe
to leave a Rating or Review

How would you rate Ginger Spice Syrup?

Leave a Review

Tags Ginger Herbs & Spices Cinnamon Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Make Ahead Simmer Bon Appétit
Read More
Sparkling Tangawizi
Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
Tofu and Green Pea Curry
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
Strawberry-Ginger Limeade
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
Simple Spinach Khichdi
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
Whipped Cashew-Sambal Sauce With Broccolini
A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.
Turmeric Black Pepper Tempeh
This quick glazed tempeh with fresh herbs is delicious over rice with shallots, but you can also tuck it into lettuce cups or serve with rice noodles if you prefer.
Cannoli Ice Cream
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
Chili Jam
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.