Grilled Pork Chops with Tomato Peach Relish

This was delicious. Didn't have the chile so omitted it and it didn't matter. The relish is wonderful and will work well with so much more!

• meklas

• Tallahassee

• 8/25/2015

The relish is delicious! I made extra and look forward to having it with other food.Yum! Pork chops were great. A super easy recipe.

• jacpeeb

• Denver CO

• 9/30/2013

I prepared this with no modifications and thought it was delicious. We're continuing to enjoy the relish with other dishes!

• latilley1

• Durham NC

• 8/12/2013

RELISH WAS OUT OF THIS WORLD! (Can also imagine it with roast chicken.) Baked chops at 350 instead of grilling. Added 1 TBS mango chutney to the relish for extra touch of sweetness. Didn't have jalapeno and used 1 big tomato instead of minis. Fresh basil and mint were from my garden and peaches are in season. Make more relish next time!

• copperstone1

• Toronto, Canada

• 7/21/2012

Delicious salsa! Heeding the "bland pork" advice of others, I added salt to the lime-garlic-oil marinade and let it marinate for an hour at room temp before putting it in the fridge to marinate for several hours more. It's a good thing I did! Otherwise I'm guessing it would've been bland. I served this dish with summer corn on the cob, green beans and a bold red meritage and thought it made for a great meal!

• amiller3

• Aspen, CO

• 8/31/2010

This is a very good quick and easy recipe for pork chops. Nice week night meal for family, but not "company worthy". I followed the recipe fairly closely. The salsa has a nice fresh flavor, it is good, but not spectacular. I would not hesitate to make this again, but only for family.

• cmarshall2

• 9/11/2009

I LOVED the salsa part of this, but quite frankly the pork chop was a tad boring. It was missing some oomph, but I don't know what that oomph might be. I gave it two forks b/c the salsa was delicious.

• Anonymous

• Seattle, WA

• 8/27/2009

This was fabulous. Used a tenderloin instead of chops. I did make one change, I didn't add jalapeno because I have a two year old.

• proza

• Miami, FL

• 8/18/2009

3 1/2 forks! Really very tasty! I made the relish with white peaches, red grape tomatoes and some reg. yellow tomatoes. Looked great and tasted even better. Grilled boneless pork loin chops. Will definitely make again and again.

• Anonymous

• NoVA

• 8/13/2009

Wonderful summer dish with great flavors. I would definitely make the relish with other dishes or as a side.

• Anonymous

• astoria, ny

• 7/20/2009

The salsa tasted amazing for such simple ingredients. The pork on the other hand was a bit bland. I think it needed more time in the marinade. This is definitely worth trying again.

• Anonymous

• 6/29/2009

A thoroughly delicious recipe. So many pork chop recipes leave me wishing I had just made them plain and not bothered with wasting other ingredients that don't end up improving the flavor of the dish. This was tasty, easy, and perfect for a summer evening.

• pepoling

• Woodbridge, CT

• 8/19/2008

I disagree with those who thought chili powder was out of place. The whole dish was very good, no changes necessary.

• Anonymous

• orlando,fl

• 7/28/2008

I did this tonight and the chops were good, but nothing spectacular. The relish was just so-so.

• sewapel

• st. louis

• 9/13/2007

Used chipotle instead of chili powder, and chopped heirloom instead of cherry tomatoes. This is an excellent salsa.

• mrmerlin

• Amherst MA

• 9/11/2007